To step away from the computer for a few hours, we purchased a Traager Smoker and it got its maiden run yesterday with a 12lb brisket. Simple Salt, Pepper, Garlic rub. Cooked low and slow at 225ºF. Here’s the result:
Well that’s gone on my shopping list. I’ve got a big charcoal six shelf offset smoker now, but it’s really hard to maintain temp. I’ve debated getting a propane smoker, since I already have a hookup to the home’s propane, I could run the thing for as long as necessary without ever being concerned about fuel. But using gas for smoking just feels… wrong.