Hei all !
Here in Bergamo in Italy everything is fine.
three days ago, 31 October was San Martino. It is said that in san martino each must becomes wine.
In practice these days the cellars where the wine is produced will open the barrels to store the wine in the bottles.
Where I live there are several social cellars where are mainly produced cabernet wines (valcalepio and cabernet of Bergamo 12/14 per bottle) and a raisin wine of native red grapes called Moscato di Scanzo, is a very sweet and very good wine. It is not a rough wine, and the taste is rich, you can hear light hints of almond (it is very expensive we talk about 90/100 per bottle). Production is limited to 6000 kg of grapes per year.
Also here in Bergamo we produce different types of cheese, cow, goat and sheep.
The province of Bergamo is formed for 33% of plains, 33% of hills and the remaining 33% of mountains.
In the area of ??the plain (part of the Po Valley) the production of cow’s milk is mainly dedicated to the production of ‘GRANA PADANO’ a cheese similar to Parmigiano Reggiano but has particular characteristics, in fact contains an element that is only present in breast milk .
In the hilly area we have cheeses made from sheep’s milk, cow’s milk and goat’s milk.
If you are visiting Bergamo I recommend you visit this website www.bergamovisit.com of a friend of mine who is a tour guide specializing in food and wine tours just in the province of Bergamo.
That said, how can fix the problem with Graphics in the canvas class ?